THE 2-MINUTE RULE FOR BEIJING RED PEPPER

The capsaicin content material in chili peppers, responsible for the spicy feeling, is mostly concentrated from the pith or maybe the inner white membranes on the pepper, also to a lesser extent, while in the seeds.How to select: Go for containers with a tight seal, such as glass jars with screw-top lids or plastic containers with snap-on lids. Gla